Searching for recipies that include dijon mustard:
Bowls are back! (Did they every leave?) I dub bowls as "kitchen sink cooking". Autumn has arrived and let's take all the goodness the season has to offer and throw it in a bowl- whip up a tasty dressing and viola! Instant deliciousness that is interesting and nutritious!
What the heck is wrong with me? I often wondered why people kept asking me for my Chickpea Chick'n Salad recipe when they could easily go to the website. That is until I realized it's NOT ON MY WEBSITE---until now. This is something I have always just thrown together and never wrote out. Apologies. ...
Try to not get addicted. I dare you.
Dr. Loomis does it again with this deliciously creamy dressing! Its bursting with flavor and so very easy to make! you'll be eating it with a spoon-- he does!
Don't do eggs anymore, but miss that deviled egg flavor? You'll love this one!
A super simple vinaigrette that never gets old. I like the ratios here in this recipe, but feel free to adjust to your taste.
A meatball is a meatball is a meatball and anything less is, well, not. OK, fine, maybe not animal protein here, but let's be real, the plants love you more and if you're hung up on the whole texture issue (I get it!), take these little rounded bites for a spin and see who doesn't say Salute!
Believed to be indigenous to the rain forests of India, this low calorie and highly nutritious fruit easily subs in for many shredded meats as it soaks up the flavors it is marinated in or mixed with.
Tossed in a creamy cashew bath, these roasted Brussels really shine when paired with smoky coconut bacon and salty olives.
So authentic that we even challenged the masses to ask, "where's the beef?!" This super easy plant based version of Sloppy was introduced during a large charitable event where we were slinging literally hundreds of sliders to a somewhat unsuspecting crowd. "mmmmmmmmm" after "mmmmmmm" followed by sm...