I love everything about veg sushi, except that I'm addicted to it. I'm so classy that I pick it up with my fingers and pop it like candy. In an effort to keep up my less than mindful behavior, yet not feel so weighted down by the mass amounts of rice I've inhaled in one sushi setting, I have swapped...

Inspired by a recent trip to Mexico, this ceviche is full of flavor & nutrients, and it keeps the fish at bay... But, what about that light waft from the sea that traditional ceviche delivers? Easy, I've swapped the fish for hearts of palm and sprinkled in dried kelp flakes to remind you of the...

A green eatin' lovin' cowboy is the new sexy, so, giddyup baby and let's layer goodness on top of goodness!  I'll let you choose the cruciferous (AKA: healthy-as-a-horse-you'll-be-for-eating-them), then scoop YOUR caviar on top and let the rodeo begin!  

These quinoa patties (fritters?) are a super bath cook item and can set you up for a successful higher protein and gluten-free way to enjoy your whole week. Dip into my avo-tahini sauce, or make your own to jazz things up. Crumbling these up over a bed of greens is also a great way to enjoy these li...

What could possibly be better than crunching into a soft avocado drizzled with balsamic glaze?

I'm not in to fooling people about what they are eating, but if you accidentally "forget" to tell your kiddos that they are eating avocados, I'm not going to tell either....  They will never know.  Scouts Honor.  

Make a batch of these nachos, divide them up into 5 separate containers and you have breakfast at your desk all week long.

Intimidated by the thought of making a bean burger? Here's your Black Bean Burger 101. Easy. Tasty. Done.

Just a big ol' heap of ooey-gooey messy delicious nachos that won't make you feel like crap later. Go team!