This deliciously light, yet creamy and filling soup will offer a boost in your immune system keeping those sniffles away all winter long.

I'm not surprised by much, but when I dipped one of these into the mayo and then shoved it in my mouth (recipe testing is not pretty), the angels sang.

Think you need tofu to be deep fried to get that great crispy outside? Nah! This is so easy you won't believe it!

Crunchy on the outside and soft on the inside, these slightly cheesy and softly herbed tofu sticks are a favorite finger food minus all the oil and fat we used to find in the deep-fried chicken finger counterparts

This makes a great Thanksgiving appetizer when people come flooding into your home and are ready to eat! Set this in the living room to keep them out of the kitchen so that you can finish up. This is also a winner for the kiddos, what little one doesn't like finger food?

An Easter staple here in my household, it's been nearly six years since I've had a deviled egg.  I miss those little suckers!  No, of course they don't look EXACLTY like the real thing (not so devilish...), they sure do taste pretty darn close.  There are a few secrets we plant people have when it c...

This is the silkiest, smoothest "cheese" sauce you'll find. It has that deep cheesy flavor from both the nutritional yeast and the miso that many other contenders are missing. You'll love it.

Make a batch of these nachos, divide them up into 5 separate containers and you have breakfast at your desk all week long.

There is nothing more satisfying than eating a big ol' plate of manicotti, and never feeling that "pasta" bloat. The fresh basil, beautifully sweet San Marzano tomatoes and creamy bechamel sauce makes this dinner party worthy. You'll win anyone over with this dish.