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Make a batch of these nachos, divide them up into 5 separate containers and you have breakfast at your desk all week long.
I have a hard time calling this a recipe. Seriously, it's THAT easy and thanks to the folks at Penzy's, it's really very delicious!
Beets are known for their anti-inflammatory properties and who doesn't love hummus? Check out this mash-up, cool your joints and enjoy!
Intimidated by the thought of making a bean burger? Here's your Black Bean Burger 101. Easy. Tasty. Done.
The easiest veg meat ball you'll ever make. Period.
By using a bag of frozen veggies, condiments and spices I'll bet you use have laying around your kitch anyway, you can whip up these Easy Black Bean Burgers in a flash. A great way to introduce your friends to “vegan food”....
A super simple vinaigrette that never gets old. I like the ratios here in this recipe, but feel free to adjust to your taste.
In this Easy Marinara, less is definitely more. The flavors are light, yet layered. I think you'll be surprised.
So, you're all sitting around the table in a food coma and here comes dessert!
What the...? I totally get wanting that pumpkin pie after a big ol' Thanksgiving dinner, plant-based or not, it's just American! But, how about THIS year, you pass on the pie and pop a fillo filled mousse instead. Yo...
No need to pull apart your entire kitchen to make authentic tasting quesadillas! The white beans and green chilies add a creaminess kick that will take you bake to that south of the border, overpriced all-inclusive resort you secretly wanna go back to.
