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mission taco joint

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Naked Food Magazine

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St. Louis At Home Magazine

vegan turducken

December 29, 2016 3:25 PM

Top 5 ways to incorporate greens everyday

Happy New Year! Each year Pantone, LLC, the foremost authority on color, announces a color of the year and 2017 is the year of Greenery! In an effort to create a standard in the graphic arts community where color matching and communication needed to be effortless, the PANTONE system was created and it's now used in hundreds of industries from graphic arts to fashion to home design. You'll start seeing a lot of this color this year, how about also adding it to your plate, effortlessly of course!

October 6, 2016 5:10 PM

Autumn Nourish Bowls

Because there are so many awesome flavors of this fall season, I created three Autumn Nourish Bowls.

August 12, 2016 9:03 PM

Forks Over Knives Community Pilot Program Launches in St. Louis

A recap of the Forks Over Knives Community Program, piloted in St. Louis, MO

August 9, 2016 1:38 AM

Plant Based Foods to Help You Sleep Soundly

July 27, 2016 1:34 AM

It's late summer and your vegetable garden has exploded, now what?

April 8, 2016 11:55 PM

UPDATE STLVegGirl Teams up with Mission Taco Joint

March 22, 2016 4:49 PM

The St. Louis Home and Garden Show

January 4, 2016 11:06 PM

The Top 5 Ways to Successufully Adopt a Plant Based Diet

December 16, 2015 6:49 PM

2015 Highlights

December 3, 2015 11:45 AM

Triple Truffle Holiday Skewer

Page 2 of 4 Previous Next

Post Archive

2017
2016
- December
  - Top 5 ways to incorporate greens everyday
- October
  - Autumn Nourish Bowls
- August
  - Forks Over Knives Community Pilot Program Launches in St. Louis
  - Plant Based Foods to Help You Sleep Soundly
- July
  - It's late summer and your vegetable garden has exploded, now what?
- April
  - ***UPDATE*** STLVegGirl Teams up with Mission Taco Joint
- March
  - The St. Louis Home and Garden Show
- January
  - The Top 5 Ways to Successufully Adopt a Plant Based Diet
2015
- December
  - 2015 Highlights
  - Triple Truffle Holiday Skewer
- November
  - Spa-Nut-Chini (Vegan Turducken)
- October
  - Food Day 2015
- September
  - UPDATE! Plant and Pork Lunch Event with Sugarfire Smoke House
- August
- July
  - UPDATE :: It's a Plant-Based Throw Down!
- June
  - Noodles and Company BUFF Bowls Review and a Giveaway!
  - A Plant-Based Team Building Event!
- May
  - The Saint Louis Soap Company
- April
  - Girls Night Out at Dimvaloo Active Living
- February
  - A Major Shift - Talking Heart Disease Prevention and Reversal at Missouri Baptist Hospital's Annual Heart Healthy Fair
- January
  - Three Easy Food Swaps and Quit with the Resolutions!
2014
- December
  - A story on Think. Eat. Live. for St. Louis Magazine
- October
- July
  - Win a copy of the NEWLY RELEASED It's Easy To Start Eating Vegan!
- June
  - Fredbird is Plant-Based!
  - Book Review of Garden Safari Vegetable Soup
- April
  - Beyond Belief with Beyond Meat
- February
  - Noche Verde: A Springtime Spanish Culinary Tour Vegan Dinner Event
- January
  - End of the Rainbow Fruit Salad
2013
- November
  - Five Years Cancer Free
- October
  - Happy National Vegetarian Day
- September
  - Thank You Sullivan!
- August
  - Thank You, My Carnivorous Friend!

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