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In November of 2018 I teamed up with Devyani Hunt, MD and presented foods + recipes that aid in lowering inflammation. The event was put on by PEAK Sport and Spine Physical Therapy. This event sold out quickly and we had quite a crowd on a snowy night in St. Louis. This just goes to show the demand there is on inflammation lowering foods and the education around it.

BJC-West Hospital is growing a garden and they wanted some ideas on what the heck to do with all of their food!

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